Understanding Wheat Gluten Allergy

Understanding Wheat Gluten Allergy

Wheat gluten allergy is another term for gluten intolerance or celiac disease. This is a hereditary type of disease wherein one of 133 Americans are affected. According to research and studies, a lot of individuals today have been diagnosed with wheat gluten allergy.

Individuals having wheat gluten allergy do have abnormal immune system responses to protein substances, which usually found in wheat and other wheat products. Children with allergy are believed to have a weakened or compromised immune system The immune system of a gluten sensitive individual would go against the protein substances that the wheat has. That’s why symptoms of wheat allergy may be manifested by those individuals with allergy.

The duration of allergic reactions to wheat gluten may vary from one person to another; to some they may manifest the symptoms right after they consume the food, while some experience the symptoms after several hours. Inflammation in the throat and mouth, swelling, and irritation are just among the common indication that the individual has a wheat gluten allergy.

Some people might experience hives, eczema, itchy rash, or even inflammation on the skin. Nasal congestion and breathing problems may as well be manifested by individuals with wheat gluten allergy. Watery and itchy eyes are also another sign of a wheat allergy.

Vomiting, diarrhea, stomach cramps, and nausea are frequently seen after several hours after wheat consumption. For those people who have severe cases of wheat gluten allergy, they may have anaphylactic shock, a fatal body response to wheat. The individual who is experiencing anaphylaxis due to wheat consumption, he or she may have blue skin color, nausea, breathing problems, weak pulse, etc.

If you are experiencing the symptoms of wheat gluten allergy mentioned earlier, then a strict gluten-free diet must be implemented. Also, there are a number of food items, which should be avoided too. While buying any food products from the marketplace, the label of the products must be evaluated, so that you will not be able to consume those food products. Also, if you suspect that you have wheat gluten allergy, then test yourself for gluten intolerance.

This is very essential to know the definitive diagnosis. Lastly, it is very advisable to see a doctor for you to have more ideas about the nature, cause, symptoms, treatment for a wheat gluten allergy.

Also Read: The Fundamental Information About What Is Gluten Allergy 

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