The Different Types Of Gluten Allergy Blood Test And Exam

The Different Types Of Gluten Allergy Blood Test And Exam

Most of the time, the physician would order a gluten blood test or celiac blood panel especially if the individual has the signs and symptoms of celiac disease. Even if there are diseases that have the same manifestation, it is important to conduct these tests and other laboratory exams to know or rule out celiac disease.

Anemia, diarrhea, malnutrition, weakness, abdominal pain, weight loss, and joint pain, fatigue are the symptoms that indicate a need to undergo a gluten allergy blood test. Celiac blood panel might also be performed for individuals who have a family history of gluten allergy or other related autoimmune diseases.

A standard process is important for doctors in identifying the celiac disease. In the first course, the doctors ordered a series of blood tests or duodenal in some cases. Also, having a gluten-free diet is strongly emphasized. If there is a decrease in the manifestations of the symptoms (in which and the doctors noted that the small intestines’ functions are back to normal), then he will diagnose the patient with celiac disease.

Gluten intolerant patients are mostly diagnosed with celiac disease. A gluten allergy blood test might be combined with other laboratory tests like allergy evaluation. Some doctors require monitoring of gluten0-free diet compliance among patients by doing tests like EMA, AGA, and Anti-tTG.

These tests are important to discover if the management recommended by the doctor is effective, especially if the gluten level of the person has decreased. There are other tests that determine the severity of the condition and see if it already reaches other organs of the body.

So, here are the different gluten allergy blood tests and exams.

•CBC or Completed blood count. To detect anemia.
•CMP or Comprehensive metabolic panel. Verify levels of protein, electrolyte, and calcium. This is also to assess liver and kidney conditions.
•ESR or Erythrocyte sedimentation rate. Assess the presence of inflammation.
•CRP or C-Reactive protein. To detect the presence of inflammation.
•Stool fat. Confirm stomach malabsorption.
•Vitamin B12, E, and D levels. Check for any deficiency.

In fact, there are no particular treatments for celiac disease; however, following a gluten-free diet is one way to avoid the occurrence of the condition. It is significant that you see your doctor if you have any of the signs and symptoms mentioned above to start a treatment regimen.

Also Read: The Different Test For Gluten Allergy

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